Aged Salami Classic Bistro
Classic Bistro. French Farmhouse Style Salami made with White Wine, Garlic & Pepper
From our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed āadult lunchablesā by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch.
Original: $12.00
-70%$12.00
$3.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Classic Bistro. French Farmhouse Style Salami made with White Wine, Garlic & Pepper
From our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed āadult lunchablesā by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch.
